Product Code: A19
Availability: 1000
Flaming Drunken Goose

Flaming Drunken Goose is a classic Cantonese dish. It features tender and succulent goose meat as the main ingredient, cooked using a unique method that creates a fiery display and intoxicating aroma.

To prepare Flaming Drunken Goose, the goose meat is thinly sliced and marinated with a special drunken chicken sauce to enhance the flavor. The marinated slices are then placed on a barbecue grill and cooked, resulting in a spectacular display of flames. The goose meat is grilled until the outer layer becomes golden and crispy, while the inside remains tender and juicy.

Flaming Drunken Goose offers a rich and diverse texture, with the goose meat being fragrant and smooth, melting in your mouth. What sets it apart is the addition of alcohol in the marinade, which evaporates during the cooking process, infusing the dish with a unique aroma. The vibrant colors and flaming effect of the dish also provide a visual delight.

Flaming Drunken Goose is a dish that captivates both the taste buds and the eyes, making it suitable as a main course for a formal meal. It not only offers delicious flavors but also adds an element of visual excitement to the dining experience.

In Chinese culinary culture, Flaming Drunken Goose is a beloved Cantonese delicacy. It showcases the exquisite cooking techniques and creativity of Cantonese cuisine, combining taste and artistry. Whether it's for family gatherings or banquet feasts, Flaming Drunken Goose is a popular and well-received dish.

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Tags: A19