Product Code: A11
Availability: 1000

Black Pepper Beef Ribs is a dish made from beef ribs as the main ingredient, seasoned with black pepper. Here is the recipe for Black Pepper Beef Ribs:


  • Beef ribs, preferably with some meat attached, cut into suitable portions
  • Salt and pepper, for marinating
  • Vegetable oil, for frying
  • Minced garlic
  • Diced onion
  • Black pepper powder
  • Some salt
  • Soy sauce
  • Sugar
  • Water or broth, as needed
  • Cornstarch slurry, as needed for thickening
  • Chopped green onions, for garnishing


  1. Prepare the beef ribs by cutting them into suitable portions with some meat attached.
  2. Marinate the beef ribs with salt and pepper for a period of time to enhance the flavor.
  3. Heat a pan with vegetable oil over medium heat.
  4. Fry the marinated beef ribs until they turn golden brown on both sides.
  5. Add minced garlic and diced onion to the pan and stir-fry until fragrant and evenly mixed.
  6. Add black pepper powder and some salt to the pan, and stir-fry to ensure the seasoning is well-coated on the beef ribs.
  7. Add soy sauce and sugar to the pan, adjusting the seasoning to taste and adding depth of flavor.
  8. Pour in an appropriate amount of water or broth, cover the pan, and simmer until the beef ribs become tender and flavorful.
  9. If desired, thicken the sauce by adding a cornstarch slurry according to personal preference.
  10. Plate the cooked Black Pepper Beef Ribs and garnish with chopped green onions.

Characteristics of Black Pepper Beef Ribs: Black Pepper Beef Ribs are known for their tender and juicy texture. The beef ribs, after being simmered, become incredibly tender and easy to chew. The aroma and spiciness of black pepper give the dish a unique flavor. The right amount of salt and other seasonings enrich the taste of the beef ribs, resulting in a rich and savory sauce. This dish is suitable as a main course or served with rice.

Clockspeed beef

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Tags: A11