Product Code: A07
Reward Points: 16
Availability: 1000

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  1. Roasted Duck Preparation:

    • First, choose high-quality duck and chop it into suitable pieces. Beijing duck is commonly used due to its rich meat and crispy skin.
    • Marinate the duck meat with a special blend of seasonings, including ginger, scallions, cooking wine, and salt. The marinating time can vary depending on personal preference, usually around 2-3 hours.
    • Hang the marinated duck on a roasting rack and slowly roast it over a fire. During the roasting process, the duck should be continuously turned to ensure even heating, until the skin turns golden and crispy, and the meat is cooked to tender perfection.
  2. Pancake Ingredients:

    • Prepare the pancakes, which can be traditional pancakes or pancake wrappers. The pancakes should be soft enough to wrap the roasted duck and other ingredients.
    • Common ingredients include finely chopped scallions, shredded cucumber, sweet bean sauce, and minced garlic. These ingredients provide texture and layers of flavor.
  3. Roll-up Assembly:

    • Take a pancake and spread a layer of sweet bean sauce and minced garlic. Then, add the scallions and shredded cucumber.
    • Place the roasted duck slices on the pancake and add some duck skin according to personal preference.
    • Gently roll up the pancake and enjoy the delicious Beijing Roast Duck Roll-up. Additional chili sauce or other condiments can be added according to personal taste.

The Beijing Roast Duck Roll-up is a traditional and flavorful dish that combines the crispy skin of roasted duck with a thin pancake, creating a delightful and unique dining experience.

Processor
Clockspeed Duck

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Tags: A07