Product Code: C19
Availability: 1000

Mapo Tofu is a classic Sichuan dish known for its spicy and numbing flavors. It features tofu and minced meat as the main ingredients, cooked with special seasonings such as doubanjiang (fermented broad bean paste) and Sichuan peppercorns.


The preparation process of Mapo Tofu is relatively simple. Firstly, the tofu is cut into small cubes. Then, minced meat, along with ginger, garlic, and doubanjiang, is stir-fried until fragrant. Water or stock is added and brought to a boil. Next, seasonings like fermented black beans, chili powder, and Sichuan peppercorn powder are added to simmer with the tofu until well-flavored. Lastly, a hot oil-spiced mixture is poured over the dish, and it is garnished with chopped scallions and additional Sichuan peppercorn powder.


Mapo Tofu is characterized by its spicy and numbing flavor. The combination of chili powder and doubanjiang adds a fiery kick to the dish, while the Sichuan peppercorns provide a unique numbing sensation. This fusion of spiciness and numbingness creates an unforgettable taste experience with every bite.


Mapo Tofu is commonly served as a main course or a side dish. It can be enjoyed with steamed rice, noodles, or other Sichuan dishes, adding layers of flavor and texture to the meal. Its rich flavors and aromatic profile make it a beloved Chinese dish.


Apart from its delicious taste, Mapo Tofu also offers nutritional benefits. Tofu is a good source of high-quality protein, fats, and various vitamins and minerals, making it a healthy option for vegetarians and those seeking a balanced diet.


In conclusion, Mapo Tofu is a classic Sichuan dish known for its spicy and numbing flavors. Its rich taste and unique seasonings make it a favorite among many Chinese cuisine enthusiasts. Let's savor this delectable culinary masterpiece together!

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