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Inheriting tradition has always been the belief of Chinese restaurants, which means the traceability and control of fresh ingredients, unique cooking techniques, perfect inheritance of skills, and the pursuit of dining atmosphere. This inheritance concept creates the uniqueness of local cuisine restaurants But it also limits the development of diversified cuisine.
As a multi-fusion restaurant, "Oriental Cuisine" has established a team of elite chefs from multiple cuisines, headed by a Fujian, Cantonese and Sichuan cuisine chef, in order to inherit food traditions and break through the limitations of cuisines, relying on its strength to create a unique place. The dishes range from Cantonese, Fujian, Jiangsu, Zhejiang, Shandong and Xinjiang cuisine, restoring the most authentic Chinese cuisine.
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