Oriental Cuisine was founded at the end of 2020. During the most difficult time during the epidemic, we established a team of fusion flavors from Fujian, Guangdong and Sichuan to jointly create an authentic "Chinese taste" with high-quality ingredients to make the best and inherit the taste style. Traditional tastes and delicacies are the beliefs of Chinese restaurants, which means the traceability and control of fresh ingredients, unique cooking techniques, perfect inheritance of skills, and the pursuit of dining atmosphere. This inheritance concept has shaped the local cuisine restaurant It is unique but also limits the development of diversified cuisine.

As a multi-fusion restaurant, "Oriental Cuisine" has established a team of elite chefs from multiple cuisines, headed by a Fujian, Cantonese and Sichuan cuisine chef, in order to inherit food traditions and break through the limitations of cuisines, relying on its strength to create a unique place. The dishes range from Cantonese, Fujian, Jiangsu, Zhejiang, Shandong and Xinjiang cuisine, restoring the most authentic Chinese cuisine.